Industrial Ice Machines for Bakeries



Ice machines are a great addition to any medium or large bakery business. With temperatures rising in recent years, an ice machine is an effective way of ensuring high-quality product and maximum freshness.

With cooling capabilities around four times greater than cooled water, a flake ice machine is the perfect choice for your bakery. Flake ice can be added quickly to mixtures where required, for example during bread production, when it helps to retard yeast growth, allowing the mixture to be adequately controlled within a specific timescale. The flat and thin structure of flake ice allows it to melt quickly and evenly, releasing its cooling energy rapidly into dough mixtures without leaving residue. Be sure to check out one of our many previous successful bakery installations.

For further information or queries about the best flake ice machine for bakeries, simply give us a call or fill in our enquiry form. We are always happy to visit your site to discuss your project needs before you go ahead with your purchase. We can also deliver and set up one of our ice machine demonstration units for you to trial.

If it’s a short term solution you require, why not check out our ice machine rental? This can be a great, cost-effective way to trial and test out your options before you consider buying.

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  • Flake ice is sub-cooled when produced at -7°C, and is dry to the touch, allowing each flake to remain separate without clumping.
  • Flake ice can be stored at low temperatures without degrading.
  • 24/7 service and support is available when required via text/telephone/video call/site visits – if you are under guarantee or one of our service contracts, an Ice Systems engineer will be on site within 24 hours of a phone call being made, Monday to Friday.
  • The freedom to buy OR hire from Ice Systems Ltd.
  • We supply a comprehensive product range, with 25 – 625kg per running hour capacity.
  • Fast delivery available on most machines within our range. Ice Systems will lend you a similar unit whilst your machine is being built to spec.

Frequently Asked Questions

  • Flake ice is the best choice for keeping everything cool in the bakeries sector. The ice is dry to the touch, meaning it doesnt affect the bread and make it damp.