Ice machines are a great addition to any medium or large bakery business. With temperatures rising in recent years, an ice machine is an effective way of ensuring high-quality product and maximum freshness.
With cooling capabilities around four times greater than cooled water, a flake ice machine is the perfect choice for your bakery. Flake ice can be added quickly to mixtures where required, for example during bread production, when it helps to retard yeast growth, allowing the mixture to be adequately controlled within a specific timescale. The flat and thin structure of flake ice allows it to melt quickly and evenly, releasing its cooling energy rapidly into dough mixtures without leaving residue. Be sure to check out one of our many previous successful bakery installations.
For further information or queries about the best flake ice machine for bakeries, simply give us a call or fill in our enquiry form. We are always happy to visit your site to discuss your project needs before you go ahead with your purchase. We can also deliver and set up one of our ice machine demonstration units for you to trial.
If it’s a short term solution you require, why not check out our ice machine rental? This can be a great, cost-effective way to trial and test out your options before you consider buying.